1- Usable water holding capacity of soils;
Plants can take advantage of the water in the soil between field capacity and permanent wilting point. The amount of moisture here is called the usable water holding capacity of the soil or the available capacity. (see Table 1)
Soil Structure |
Usable Water Holding Capacity |
|
Limits Mean |
Very coarse sand |
33-62 40 |
Coarse sand, fine sand and loamy sand |
60-80 70 |
Coarse grained sandy loam and fine sandy loam |
85-125 105 |
Medium bodied very fine sand loam and loam |
125-190 160 |
Fine-textured clay loam and silty clay loam |
145-210 175 |
Fine grained sandy clay, silty clay and clay |
135-210 170 |
Table 1; Usable water holding capacity of soils. |
2- Effective root depths of plants;
The root depth from which 80% of the water required for the normal development of plants is taken is called "effective root depth". This value constitutes the soil depth to be wetted in irrigation and varies between 30-180 centimeters depending on the plant variety. (see Table 2)
Plant Type |
Effective Root Depth cm. |
Plant Type |
Effective Root Depth cm. |
Plant Type |
Effective Root Depth cm. |
Vine |
90-180 |
Spinach |
60 |
Potato |
90 |
Pea |
75 |
Pumpkin |
45-60 |
Aubergine |
30-60 |
Pepper |
30-60 |
Melon |
75-90 |
Onion |
90 |
Strawberry |
35-40 |
Cabbage |
45-60 |
Sorghum |
45 |
Tomato |
30-60 |
Lettuce |
30 |
soybean |
75 |
Artichoke |
120 |
pasture |
45 |
Beet |
60-90 |
Beans |
60 |
Fruit |
90-150 |
Citrus |
90-150 |
Carrot |
45-60 |
Sweetcorn |
75 |
Tobacco |
75 |
Cucumber |
45-60 |
Cotton |
120 |
peanut |
45 |
Cereals |
60-70 |
Potato |
60 |
Clover |
90-180 |
Table 2 ; Effective root depths of plants. |
3- Irrigation water requirements for plants;
The irrigation water requirement, which is necessary for the normal development of plants, should be given at certain time intervals and with a certain number of irrigations according to the type of plant. (see Table 3)
|
Amount of water to be given at one time |
Irrigation |
|
||
Products |
(Ha/mm) |
(Ha/m3) |
Number of Irrigation |
Intervals (days) |
|
cereals |
100-150 |
1000-1500 |
2-3 |
20-30 |
|
Vegetables |
20-70 |
200-700 |
12-20 |
5-10 |
|
Orchards |
70-100 |
700-1000 |
4-5 |
20-25 |
|
Nurseries |
50-80 |
500-800 |
8-10 |
10-15 |
|
Clover |
100-125 |
1000-1250 |
4-8 |
20-30 |
|
Table 3 ; Irrigation water needs for plants. |
|
4- Water intake rates of soils (infiltration);
Knowing the water uptake rate of the soil is important in irrigation. The water uptake rate of the soil; Causes such as the structure and structure of the soil, the amount of moisture, the amount of organic matter in the soil, the slope of the land, the vegetation, the compaction and cracking of the soil, the type and amount of salts in the soil and water are effective.